![]() Butter: You can use unsalted butter, or use salted butter and reduce the amount of soy sauce a bit.Olive Oil: For pan-frying the pork chops.Seasonings: Salt, pepper, garlic powder, and smoked paprika.Pork Chops: You’ll need bone-in, thick-cut pork chops, about 1 inch thick. ![]() Salt: I like sea salt, but any salt is fine.Balsamic Vinegar: This sharp, pungent ingredient gives the pork chops extra flavor.Water: Warm the water somewhat so that it can dissolve the salt.(Remember, if you want the full recipe card with the amounts and nutrition facts, it’s at the bottom of this post!) Brine Don’t worry, it’s all super easy! Here’s what you’ll need for each one. There are three parts to this dish – the brine, the pork chops, and the sauce. Plus, the pan sauce adds even more moisture! This dish doesn’t disappoint, and it’s incredibly simple to make. What’s that? Your pork chops always turn out dry? No worries – this recipe includes an easy brine that supercharges the recipe with moisture and flavor. ![]() Take a break from the same old chicken dishes, and hamburger recipes, and make these easy pork chops with a killer brown sugar glaze. They’re easier to cook than steak, and go well with so many flavors. Pork chops are such a great dinner option. These gorgeous Brown Sugar Pork Chops may look fancy, but they are actually so simple to make! You’ll definitely want to add these sweet, savory chops to your regular menu rotation.
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